Individuals of all ages generally love to consume bakery and confectionery products. With today’s busy and hectic lifestyle, people have no time to prepare breakfast and therefore opt for quick meals such buns, cakes, biscuits, cookies and other types of foodstuff. Confectioneries and bakeries are an excellent source of snack products which the young and old love to consume. These products may also venture into catering sectors; for instance, delivering fresh orange juice and hot muffin cakes to small, medium, and big business offices during seminars and meetings.
However, it’s important to note that a bakery and confectionery are not the same. It’s not uncommon for people to confuse these two establishments. Although both of these shops sell food items, the shops differ in the products they sell. The main difference between a bakery and confectionery is that the former is a place that sells baked products while the latter sells sweet foods. It’s imperative to note that not all the food items in a bakery are sweet. On the same note, not all sweets in a confectionery are baked products.
What exactly is a bakery?
This is a shop or an establishment that makes and sells food products based on flour. The baking of these items is done in devices called ovens. Bakeries produce and sell products such as bagels, buns, bread, cakes, pies, pastries, muffins, cookies, brownies, and even pizza. From this list, it’s clear that these kinds of establishments sell both savory and sweet food items . Unlike the confectionery, a bakery produces a wide range of food products. You can purchase items for main meals such as bagels, buns, and bread; desserts such as pastries and cakes; and snacks such as brownies and cookies. A person who runs and maintains this type of establishment is referred to as a baker.
The growth and development of bakery products in the world today are at a peak. Starting with a small artisan business specializing in a few bakery items, to large enterprises that produce and supplied baked products in packaged items, the bakery business is becoming popular everyday due to the nutritional value and rich taste of the food items.
There are some bakeries which also operate as cafes, serving coffee and tea to customers who prefer consuming the food items in the shops.
Some bakeries offer special occasions’ services including events such as birthday parties, weddings, anniversaries, and business events. Apart from that, these establishments consider those with sensitivities and allergies by producing and selling certain foods like peanuts, nuts, gluten, or dairy. Bakeries can provide a wide range of designs for their cakes such as layer cakes, wedding cakes, sheet cakes, and tiered cakes. Other shops of this kind may specialize in handmade or traditional types of bread produced with flour that has been locally milled, without the use of flour treatments or bleaching agents. These kinds of products are sometimes called artisan bread.
What is a confectionery?
These places are mainly known for selling sweet products. The candy or sweets that are produced in this establishments are called confections. One of the main distinguishing factors between the bakery and the confectionery is that the latter only sells sweets. Although the bakery makes and sells food products that are sweet, it also sells products that are unsweetened.
The word confectionery is widely categorized into two: sugar confections and bakers’ confections. The former includes sweet, sugar-based items that are often consumed as snacks. Chocolate, candy, and chewing gum are examples of products that fall under sweet confections’ category. Baker’s confections are the sweet baked products, especially those you would consume as dessert. These include items such as donuts, cakes, pastries, and many other baked products.
Most confectioneries usually target children as their potential customers. These establishments are filled with a variety of sweet products larger than what a convenience store or a grocer could ever accommodate. They usually provide a selection of old-fashioned sweets and treats from various countries. Often unchanged in appearance and layout from the time of their inception, the confectioneries offer a warming and nostalgic feel to their customers.
The cultural roles of a bakery and a confectionery?
Products from bakeries and confectioneries are usually associated with some cultural roles. Both of these establishments are used to provide hospitality services and products to the guests or customers. Confectioneries are used in marking events or celebrations such as the Halloween, birthday parties, and wedding ceremonies, and tourists usually consume confections during their explorations. The indulgence in rich and sugary food products is viewed as a special treat, and selecting local specialties is quite common. For instance, visitors to seaside resorts in the United Kingdom eat Blackpool rock candy while those visiting Vienna consume Sachertorte. Additionally, transportable confections such as tablet and fudges can be purchased as souvenirs.
Nutritional facts of the two establishments
There are various nutritional facts for the bakery and the confectionery. The bakery as an establishment that offers baked products presents different nutritional aspects such as calories in the form of protein, fat, and carbohydrate.
For instance, the nutritional facts for the chocolate Moon Pie are as follow:
- Serving size 1 (2 ounces or 57 grams)
- Calories: 226Calories from fat: 51
- Sodium: 188mg
- Total fat: 5.79 grams (saturated fat 3.5 grams) Cholesterol: 0mg
- Protein: 4 grams, Iron: 5%, Vitamin A: 0%, Vitamin C: 0%
When it comes to confectionery, there are numerous providences such as Energy Carbohydrates, Dietary Fibers, sugars, Fat, Calcium, Sodium, Vitamin C, among others. For instance, the nutritional facts for the Skittles candy are as follow:
- Nutritional value per 100 g (3.5 ounces)
- Energy 1,680 kJ (400 kcal)
- Carbohydrates 90.7 g
- Sugars 75.6 g
- Dietary fibre 0 g
- Protein 0 g
- Vitamin A equiv. 0 g (0%)
- Vitamin C 66.7 mg (111%)
- Iron 0 mg (0%)
- Calcium 0 mg (0%)
- Sodium 15.1 mg (1%)
As seen, the nutritional value of products offered in a bakery and a confectionery differ to some extent due to the nature of ingredients used to produce the food products. The choice of specific food products in a bakery and a confectionery would certainly affect the type and amount of nutrients you would consume. Therefore, you can select products from either of these establishments depending on the type of nutrients or nutritional value you would expect from consuming the products.
From the above information, it is clear that although the bakery and confectionery may appear the same, there is a great difference particularly in the types of products they produce and sell. If you are still uncertain about this, here is a summary of the major differences.
|An establishment that sells baked products||An establishment which sells sweet products|
|Refers only to the shop or establishment||This can also refer to the products themselves|
|Owned or run by a baker||Owned or run by a confectioner|
|Produces both savory and sweet food products||Produces only sweet food items|
|Produces and sells dessert, staple food, and snacks||Only produces desserts and snacks|
|Nutritional aspects offered include calories in the form of fat, protein, and carbohydrate||Nutritional aspects offered include Energy Carbohydrates, Dietary fibers, sugars, Fat, Calcium, Sodium, Vitamin C|
A table illustrating the difference between a bakery and confectionery